A&G Recipes

Prepare a delicious meal with one of our recipes.

Berry Cream Cake
Serves 4

INGREDIENTS:

1 package of sponge cake mix
1 cup (250 ml) heavy cream
1/4 cup (60 ml) sugar
1 tsp (5 ml) vanilla
4 cups (1000 ml) fresh strawberries
2 cups (500 ml) fresh raspberries
1/4 cup (60 ml) confectioner's sugar

View Recipe

Asparagus Casserole
Serves 4

INGREDIENTS:

8 asparagus spears, ends removed
8 small to medium carrots
8 medium size potatoes
8 oz (225 g) parma ham (prosciutto)
2 tbsp (30ml) butter
1/4 cum (60 ml) green oinons, chopped
2 tbsp (30 ml) garlic minced
1/4 cup (60 ml) all purpose flour
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) black pepper
1 1/4 cup (310 ml) milk
1 cup (250 ml) peas
1/4 cup (60 ml) grated parmesan cheese
Fresh parsley

View Recipe

Crown Roast of Lamb w/ Wild Rice Stuffing
Serves 8

INGREDIENTS:

2 racks of lamb, total 3 to 4 pounds (1.5 to 2 kg)
1 cup (250 ml) honey barbeque sauce, prepared
15 oz (425 g) can apricot halves
1 cup (250 ml) cooked wild rice
1/2 cup (125 ml) breadcrumbs
1 medium onion, finely chopped
1/2 tsp (2.5 ml) cinnamon
1/4 cup (125 ml) green pepper
grated peel and juice of 1 orange and 1 lemon
salt and pepper

View Recipe

Cheese Cannelloni
Serves 5

INGREDIENTS:

15 cannelloni noodles
15 oz (450 g) ricotta cheese
8 oz (225 g) mozzarella cheese, grated
1/2 cup (125 ml) parmesan cheese, grated
1 tbsp (15 ml) chopped parsley
1/4 tsp (1 ml) salt
1 tsp (5 ml) nutmeg
2 eggs beaten
4 cups (1 L) tomato sauce

View Recipe

Vegetable Chow Mein
Serves 6

INGREDIENTS:

2 lbs (900 g) fresh thick Chinese egg noodles
1/4 cup (50 ml) vegetable oil
1/2 a red onion sliced
1 sweet red pepper sliced
2 cups (500 ml) broccoli florets
1 cup (250 ml) abalone mushrooms
1 cup (250 ml) canned baby corns
4 tbsp (60 ml) soy sauce
2 tbsp (30 ml) oyster sauce
1 tsp (5 ml) salt
1 tsp (5 ml) chili flakes

View Recipe

Beer Barbeque Ribs
Serves 6

INGREDIENTS:

4 lbs (2 kg) pork back ribs
1 cup (250 ml) dry sherry
1 1/2 cups (375 ml) beer
2/3 cup (150 ml) brown sugar (packed)
1/2 cup (125 ml) soy sauce
1/2 cup (125 ml) barbeque sauce
1/4 cup (50 ml) honey
2 cloves minced garlic
water

View Recipe

Chicken Tikka Masala Sticks
Serves 6

INGREDIENTS:

1 tbsp (15 ml) fresh ginger
3 cloves garlic
1 cup (250 ml) plain natural yogurt
1/2 tsp (2 ml) chili powder
1/2 tsp (2 ml) garam masala powder
2 tsp (10 ml) ground cumin
2 tsp (10 ml) ground coriander seeds
2 tbsp (30 ml) tomato paste
2 lbs (1 kg) chicken breast
2 tbsp (30 ml) lemon juice
kabob sticks

View Recipe

Lobster Thermidor
Serves 4

INGREDIENTS:

4 live lobsters, 1 1/2 lb (3/4 kg) each
1/3 cup (75 ml) unsalted butter
3 tbsp (45 ml) flour
1 tsp (5 ml) salt
1/8 tsp (.5 ml) freshly ground nutmeg
1/8 tsp (.5 ml) paprika
1 cup (250 ml) half and half
3 tbsp (45 ml) dry white wine
1/2 cup (125 ml) finely grated cheddar cheese
1 quartered lemon
4 sprigs parsley

View Recipe

Chocolate Caramel Cake

INGREDIENTS:

1 package chocolate cake mid
2 tbsp (30 ml) and 1 cup (250 ml) sugar
1/2 cup (125 ml) butter
1/2 cup (125 ml) heavy whipping cream
1 cup (250 ml) caramel sauce
1/2 cup caramel pieces to garnish

View Recipe

Honey Roast Goose
Serves 8

INGREDIENTS:

9-11 lb (4-5kg) fresh (or thawed) goose
1 tsp (5 ml) dried leaf basil
1 tsp (5 ml) ground ginger
1 1/2 tsp (7.5 ml) salt
1 cup (250 ml) honey
2/3 cup (125 g) butter
1/2 cup (125 ml) orange juice
2 tsp (10 ml) lemon juice
1/4 tsp (1 ml) dry mustard
3 oranges, half circle slices

View Recipe

New Orleans Jambalaya
Serves 4

INGREDIENTS:

1 tbsp (15 ml) olive oil
1/2 lb (1/4 kg) smoked hot suasage, sliced
1 medium onion, diced
1/2 lb (1/4 kg) chicken, cubed
1/2 tsp Creole seasoning
2 cloves garlic, minced
2 stalks of celery, diced
1 bell pepper, diced
2 cups (500 ml) beef broth
1/4 tsp (1 ml) whole thyme
1 cup (250 ml) raw rice

View Recipe

Mexican Beef Stew
Serves 6

INGREDIENTS:

1 lbs (1 kg) stewing meat (or chuck roast) cubed
4 tbsp (60 ml) flour
2 tbsp (30 ml) olive oil
1 large onion, chopped
1 red, yellow, green pepper; diced
2 cloves garlic, minced
2-3 jalapeños, seeded and minced
3 cups (750 ml) beef stock
2 tbsp (30 ml) tomato paste
4 tsp (20 ml) cumin
1 tsp (5 ml) chili powder

View Recipe

Seafood in Raspberry Vinaigrette
Serves 4

INGREDIENTS:

2 1/2 cups (625 ml) frozen raspberries, thawed
4 shallots, chopped
1/2 cup (125 ml) Dijon mustard
1 1/2 cup (375 ml) extra virgin olive oil
2/3 cup (150 ml) raspberry vinegar
2 (.25 lbs/125 g) salmon fillets
2 (.25 lbs/125 g) halibut fillets
1 lb (500g) medium shrimps, raw, deveined
1/4 cup golden chanterelle mushrooms
canola oil (optional)
salt and pepper
fresh dill

View Recipe

Poppy Seed and Walnut Wreath with Cream

INGREDIENTS:

4 eggs, separated
4 oz. (100g) sugar
1 packet vanilla sugar
1 fl. oz (30ml) rum flavor
5 oz. (125g) flour
2 tbsp (30ml) cornflour
2-3 oz. (75g) ground poppy seed
12 oz. (300g) chopped walnuts
6 oz. (150g) clear honey
7 tbsp. (105ml) sugar
1 1/4 lbs. (500g) double cream
2 packets cream stabilizer
8 oz. (200g) orange marmalade

View Recipe

Roast Turkey with Spicy Sausage Stuffing
Serves 10-12

INGREDIENTS:

1 turkey, thawed or fresh (12-14 lb./5.5-6.5kg)
1 cup (250ml) spicy sausage meat
1/2 cup (125ml) celery, chopped
1/2 cup (125ml) tart apple, chopped
2 cups (500ml) breadcrumbs
2 eggs, lightly beaten
1/2 cup (125ml) chicken broth

View Recipe

Chinese Noodles w/ Pork Fillet and Vegetables
Serves 4

INGREDIENTS:

2 tbsp (30ml) miso
30 fl. oz. (800ml) vegetable stock
1/2 red chili, seeds removed
1 tsp (5ml) ginger, freshly grated
4 oz. (100g) young spinach, sorted
1 lb. (400g) pork fillet, sliced thinly
8 oz. (200g) broccoli florets
4 oz. (100g) green beans, trimmed
1/2 red pepper sliced into strips
2 carrots, cut into matchsticks
8 oz. (200g) Chinese wheat noodles
light soy sauce; oil

View Recipe

Saddle Venison w/ Assorted Mushrooms and Herbs
Serves 6

INGREDIENTS:

1 saddle of venison, washed
3 tbsp (45ml) red wine vinegar
5 tbsp (75ml) butter
2 onions, peeled and finely chopped
2 carrots, peeled and finely diced
12 juniper berries
4 fl. oz. (125ml) red wine
6 oz. (150g) cream
8 oz. (200g) chanterelles
8 oz. (200g) white button mushrooms
2 tbsp (30ml) butter
1 bunch parsley, roughly chopped
fresh rosemary, thyme and marjoram
salt and freshly ground pepper

View Recipe

Beef Fillet w/ Corn on the Cob & Tomato Sauce
Serves 4

INGREDIENTS:

4 beef fillet steaks, approx. 1 1/2 in. (4cm) thick
3 corn cobs, halved
1-2 tbsp (15-20ml) butter
salt and freshly ground pepper
3 green onions, washed and chopped
1 can chopped tomatoes (14 oz./400g)
1 clove garlic, peeled and halved
1-2 tsp (5-10ml) sugar
3 tbsp (45ml) olive oil

View Recipe

Veal with Rice and Vegetables
Serves 4

INGREDIENTS:

1 1/2 lbs. (600g) veal shoulder, washed, dried and diced
2 onions, finely chopped
3-4 mixed peppers, sliced
2 green chili peppers, cut into rings
2 carrots, thinly sliced
6 oz. (150g) green beans, halved
6 tbsp (90ml) olive oil
12 oz. (300g) tomatoes, cut into eighths
4 oz. (100g) long grain rice
5 fl. oz. (150ml) hot water
salt and freshly ground pepper

View Recipe

Grilled Scallops with Parsley
Serves 2

INGREDIENTS:

10 scallops
2 tbsp (30ml) lemon juice
2 tbsp (30ml) oil
1/2 tsp (2.5ml) mustard
2 tbsp (30ml) white wine vinegar
5 tbsp (75ml) olive oil
1/2 tsp (2.5ml) sugar
1 bunch parsley
salt and freshly ground pepper

View Recipe

Yogurt Cake with Marzipan Base
Serves 2

INGREDIENTS:

3 oz. (80g) ground almonds
3 tbsp (45ml) clear honey
3 drops bitter almond oil
4 sheets white gelatin
6 strawberries, hulled, sliced
2 whole strawberries, washed
6 oz. (150g) yogurt
2-3 oz. (60-85g) cheese curds
1 tsp (5ml) grated lemon zest
1 tbsp (15ml) flaked almonds

View Recipe

Grilled Tuna Steak with Spaghetti
Serves 4

INGREDIENTS:

1 lb. (400g) spaghetti
4 tuna steaks (6 oz./160g each)
4 oz. (100g) button mushrooms, cleaned and thickly sliced
2 red peppers, halved and seeded
2 yellow peppers, halved and seeded
2 tbsp (30ml) parsley, chopped
2 tbsp (30ml) dill, chopped
1 clove garlic, finely chopped
4 oz. (100g) Parmesan, grated
6 tbsp (90ml) olive oil
salt and freshly ground pepper
basil to garnish

View Recipe

Roast Pork Loin and Boiled Potatoes
Serves 6

INGREDIENTS:

4 lbs. (1.8 kg) pork loin roast
3 cloves garlic, pressed
3 tbsp (45 ml) chopped parsley
8 tbsp (120 ml) olive oil
18 new potatoes
1 lemon, juiced
7 fl. oz. (200 ml) black beer or stout salt and freshly ground pepper

View Recipe

Captain's Cheese Bake

INGREDIENTS:

1/2 cup Mayonnaise
8 ounce package of cream cheese
2 cups Grated Sharp Cheddar Cheese
2 Green onions (Chopped)
6 Ritz style Crackers (Crushed)
8 Slices of Bacon (Cooked and Crumbled)
or 1/2 cup of "real" bacon bits
1/2 cup of any Captain Rodney's Glaze

View Recipe

Easy Custard
Serves 6-8

INGREDIENTS:

2.7 cups (600 ml) Milk
2 tbsp (30 ml) cornstarch
2 tbsp (30 ml) icing sugar
1 tsp (5 ml) vanilla extract
4 egg yolks

View Recipe

Chicken with Artichoke Sauce
Serves 4

INGREDIENTS:

4 Chicken Breasts
4 oz (120g) of butter
1/2 stalk celery finely chopped
1 small onion, chopped
3 cups (750 ml) milk
1 cup (250 ml) 18% cream
1 1/2 cups (375 ml) water
1 tbsp (15 ml) flour
1 tsp (5 ml) celery seed
3 tbsp (45 ml) chicken stock
1/2 tsp (2 ml) cayenne pepper
1 2-cup (500 ml) can chopped artichoke hearts
4 leeks

View Recipe

Cold Summer Spaghetti
Serves 4-6

INGREDIENTS:

12 oz (340g) spaghetti
1/4 cup (60ml) olive oil
3 tbsp (45ml) lemon juice
1 cup (250 ml) fresh basil
3 cups (750ml) finely sliced Romano tomatoes
1/2 cup (125ml) grated Parmesan cheese
Salt and peper to taste

View Recipe

Thai Soup with Skewered Salmon
Serves 4

INGREDIENTS:

1 large chard leaf
1 fresh chili pepper
1 lime
2 tbsp (30 ml) fish sauce
1 tsp (5 ml) salt
1 tsp (5ml) sugar
2 8oz (250 ml) coconut milk
2 tbsp (30 ml) chopped peanuts
2 tbsp (30 ml) peanut oil
18 oz (500g) salmon fillet, cubed
4 stalks lemon grass
Salt and pepper to taste

View Recipe